All of our food is sourced and produced exclusively in Kent.
Artisan Kentish cheeses from the Cheesemakers of Canterbury - Dargate Dumpy ewe’s milk Camembert matured for six weeks, Ashmore Farmhouse matured for at least 6 months, Canterbury Cobble aged for 2 to 4 months, Kelly’s Aged Goats Cheese & Kent Blue
Served with Kentish crackers from the Zingiberi Bakery, in Herne Bay, Cowslip butter & Tomato & Red Pepper Chutney
From Wilsons Provisions, in Ash - Chorizo, Black Pepper Salami, Venison and Port Salami and Venison & Prune Terrine
If you have any allergies or food intolerances, please speak to a member of staff for advice before ordering. A full list of allergens is available for all dishes.